Slow Cooker Taco Soup

Ingredients 1 pound ground beef 1 onion, chopped 1 (16 ounce) can chili beans, with liquid 1 (15 ounce) can kidney beans with liquid 1 (15 ounce) can whole kernel corn, with liquid

1 (8 ounce) can tomato sauce 2 cups water 2 (14.5 ounce) cans peeled and diced tomatoes 1 (4 ounce) can diced green chile peppers 1 (1.25 ounce) package taco seasoning mix

Directions Compile every component. The ground beef should be cooked in a medium skillet over medium heat until browned. After draining, put aside.

In a slow cooker, combine the ground beef, onion, kidney beans, chili beans, diced tomatoes, green chili peppers, taco seasoning mix, tomato sauce, and water.

Blend well, then cook for 8 hours on Low.

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