Ingredients 2 pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper
1 ½ cups beef broth 4 medium carrots, sliced 3 medium potatoes, diced 1 medium onion, chopped 1 stalk celery, chopped
1 teaspoon Worcestershire sauce 1 teaspoon ground paprika 1 clove garlic, minced 1 large bay leaf
Directions Compile the ingredients. Put the meat in the slow cooker.
In a small bowl, stir together flour, salt, and pepper. After pouring over the meat, swirl it to coat it.
Cook the beef, covered, on Low for 8 to 12 hours or on High for 4 to 6 hours, or until it is soft enough to cut with a spoon.