Ingredients 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 ½ tablespoons grated Parmesan cheese (Optional)
1 clove garlic, minced (Optional) 1 teaspoon sea salt ½ teaspoon ground black pepper 1 tablespoon lemon juice (Optional)
Directions Bake at 425 degrees Fahrenheit (220 degrees Celsius).
Put the asparagus in a basin and toss to coat after drizzling with olive oil. Add a pinch of salt, pepper, garlic, and Parmesan cheese. Place the asparagus in a baking dish in a single layer.
Bake for 12 to 15 minutes, depending on thickness, in a preheated oven, or until just soft. Freshly squeeze lemon juice on top right before serving.