Banana Pudding: Two little, 3.4-ounce boxes of instant pudding Milk: this is added to the pudding mixture.
Thawed whipped topping, which makes it simple to apply over the pudding Crushed or entire vanilla wafers also work well; tiny wafers One banana, roughly sliced
Cake should be prepared in a 9x13 pan as per the package instructions. After baking, give it a five to ten minute cooling period.
Make numerous holes in the top of the cake using the back of a spoon. Pudding can be made by whisking the pudding mix and milk in a bowl until there are no lumps.
Pour pudding mixture evenly over cake, making sure to fill all of the gaps. Put the pan in the fridge to set for at least two hours.
Evenly spread the whipped topping over it, then add the crushed wafers. Once the cake is finished, top it with the required number of banana slices.