A Look at America's Most Famous Sandwiches
Sandwiches are one of the most popular and adaptable types of food.
Although there is some complexity to the meaning beyond the simplest "anything between two slices of bread" description.
The loosemeat, also known as a tavern sandwich, is a regional specialty of the Midwest that is filled
with seasoned ground beef and is just one of many regional sandwiches that can be found across the United States.
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(No matter where you are, this is the greatest local sandwich you should have.)
You should definitely put trying each of these sandwiches on your list of must-trys if you haven't already.
Some are uniquely American, some reflect America's rich history of immigration, and still others are so pervasive that it's difficult to fathom life before them.
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