Lemon Pound Cake Recipe: A Zesty Delight for All Seasons 2024

3 Min Read


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 cup confectioners’ sugar
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon


Preheat the Oven

Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs

Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Alternate Mixing

Gradually add the dry ingredients to the butter-sugar mixture, alternating with the sour cream. Begin and end with the dry ingredients.

Incorporate Lemon Flavors

Mix in the fresh lemon juice, lemon zest, and vanilla extract. Ensure the lemon zest is finely grated for maximum flavor.

Pour into Bundt Pan

Pour the batter into the prepared bundt pan, spreading it evenly.

Bake to Perfection

Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. Adjust the baking time as needed and cover with foil if the top browns too quickly.

Cool in the Pan

Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Prepare the Glaze

In a small bowl, whisk together confectioners’ sugar, fresh lemon juice, and lemon zest until smooth.

Glaze the Cake

Once the cake is completely cooled, drizzle the lemon glaze over the top. Allow the glaze to set before slicing.

Serve and Enjoy

Slice the Lemon Pound Cake and serve it on its own or with a dollop of whipped cream. The zesty and moist texture of this cake makes it a delightful treat for all seasons.


For an extra burst of lemon flavor, add a few drops of lemon extract to the batter.

Ensure all ingredients are at room temperature for a smoother batter.

Experiment with adding poppy seeds for a Lemon Poppy Seed Pound Cake variation.

This Lemon Pound Cake recipe promises a burst of citrusy goodness in every bite, making it a perfect dessert for any occasion.

Whether you’re celebrating a special event or simply craving a zesty treat, this cake is sure to become a favorite. Enjoy the delightful taste of lemony perfection!

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *