Are you craving bread on your keto journey?
This 90-second keto bread recipe is the perfect solution – quick, easy, and requires just three simple ingredients.
Let’s dive into making your keto-friendly bread in under two minutes!
- 3 tablespoons almond flour
- 1 tablespoon melted butter
- 1 egg
- A pinch of salt (optional)
- 1/2 teaspoon baking powder (optional, for extra fluffiness)
Gather Your Ingredients:
Measure out the almond flour, melted butter, and crack the egg into a microwave-safe mug or bowl.
Mix the Ingredients:
Whisk the ingredients together until well combined.
Make sure there are no lumps in the batter.
Add Optional Ingredients:
For added flavor, you can include a pinch of salt and baking powder.
Mix them into the batter thoroughly.
Microwave for 90 Seconds:
Place the mug or bowl in the microwave and cook on high for 90 seconds.
Keep an eye on it, as cooking times may vary depending on your microwave’s wattage.
Let It Cool:
Carefully remove the mug or bowl from the microwave (it will be hot!).
Allow your 90-second keto bread to cool for a minute before slicing.
Slice and Enjoy:
Once cooled, use a knife to loosen the edges, then gently remove the bread from the mug or bowl.
Slice it and toast if desired.
Your keto-friendly bread is ready to be enjoyed!
Customize It: Add your favorite herbs, spices, or even a bit of shredded cheese to the batter for a personalized touch.
Toast It: For a delightful crunch, toast the slices in a pan with some butter.
In just 90 seconds, you have a delicious, keto-friendly bread that’s perfect for sandwiches, toast, or as a side with your favorite meals.
Enjoy your low-carb creation!
Feel free to adjust the ingredients and quantities to suit your preferences. Happy keto baking!