Restaurants
- Poplin Café - Fremont
- The Poplin Café is a small road side cafe with great food and friendly staff. Its a family oriented diner serving home style cooked breakfast and lunch. Daily specials are listed on the board and in the menu.
- Breakfast selections include traditional eggs, bacon and sides, pancakes, waffles, breakfast sandwiches, poached eggs, biscuits and gravy, specialty and gourmet omelets. Lunch selections include burgers with fries, special burgers, hot dogs, subrolls, and chicken tenders. with many more selections on the menu.
- Hours of Operation:
- Monday through Sunday 6:00 am to 2:00 pm
- The Poplin Café is located at 665 Main Street, route 107, Fremont, NH.
- Call Robin Ward at (603) 895-4949.
- Pine Acres Cafe & Ice Cream Shop - Raymond
- "Proud to feature Giffords Ice Cream".
- The cafe also serves plates, pizzas and family packs. The plate choices include shrimp, clam strips and whole clams, scallops, haddock, chicken tenders and buffalo chicken tenders. All plates include french fries and cole slaw.
- From the grill selections include chicken sandwich, hamburgers, cheeseburgers, hot dogs, and grilled cheese, all served with french fries, lettuce, tomatoes, onion and pickles. The seafood platter has haddock, scallops, clams, shrimp and onion rings.
- Hours:
- Monday through Thursday 12 to 8 pm
- Friday, Saturday and Sunday 12 to 10 pm
- The Pine Acres Cafe is located at 74 Freetown Road in Pine Acres Campground.
- Call Mike Hall at the Pine Acres Cafe at 603-722-8342.
- Pasquale’s Ristorante & Pizzeria - Candia
- "For Old Fashioned Recipes the way Mamma Made It!"
- Pasquale will cook for you himself using local produce, free range meat products, his very own Plum Tomatoe Sauce hand crafted from Italian Plum Tomatoes, Extra Virgin Oil, Fresh Garlic and Fresh Basil. 100 % handmade Neopolitan dough naturally leavened .
- All pizzas are 12" round and brick oven baked just like they do in Naples, Italy. We have a wide selection of fresh vibrant salads, appetizers, soups, pasta dishes with fresh steak, chicken and seafood and desserts. 13 years in the business providing "A slice of authenticity in Candia".
- Brick Oven Pizza's can be made with Gluten Free Pizza dough Upon Request.
- Hours:
- Sunday through Wednesday 11 am to 9 pm
- Thursday 11 am to 10 pm,
- Friday and Saturday 11 am to 11 pm.
- Click on our name above for the Menus on our website.
Pasquale's is located at 143 Raymond Road in the Birchwood Plaza on route 27 in Candia, NH. - Call Pasquale Celone, Owner at 603-483-5005 or email: PasqualeinCandia@comcast.net
- Fremont Pizzeria Restaurant- Fremont & Kingston
- "Every customer is important every meal, every day, every week"
- Fremont Pizzeria specializes in Italian Cuisine, Steaks, Seafood and Pizza. The menu offers appetizers, salads, calzones, pizzas, flatbread pizzas, gourmet sandwiches, subs, pasta and fresh seafood. Contact Us to Cater all your events and occasions. Mention Raymond Area News to receive $2 OFF your order.
- Friday and Saturday night Prime Rib. Adult Beverages and assorted desserts also available.
- Open Sunday through Thursday 11 am to 9 pm, Friday and Saturday 11 am to 10 pm.
- Tuesday is CHARITY Night.
- Fremont Pizzeria has two locations: 431 Main Street, Fremont across from the Ellis School or 34 Church Street, Kingston across from the baseball fields. Owned by the Kakouris family.
- Call ahead orders at the Fremont location at 603-895-6313 or the Kingston location at 603-642-3777.
- The Nine Lions Tavern - Deerfield
- The 9 Lions Tavern has a taste of everything for the whole family.
- Our recipes range from our signature steak tips or Atlantic salmon to our homemade meatloaf. Compliment your entree with a fine wine, a unique beer from our 12 Taps or a cocktail from our full bar. If you have room left, choose a dessert, or a coffee from our full espresso bar. The 9 Lions also features live music with local singer/songwriters three nights a week.
- Hours of Operation:
- Monday through Saturday 11:00 to 9 pm -Serving Lunch and Dinner
- Sunday 11:00 am to 7:00 pm - Serving brunch all day
- The 9 Lions Tavern is located at 4 North Road, on route 107, Deerfield, NH.
- Contact Josh Moser by phone at (603) 463-7374.
- The Pines Seafood House - Raymond
- " We believe in Quality ~ Quantity ~ Cleanliness and Service".
- The Pines is a casual family oriented restaurant, serving the freshest and highest quality seafood since opening in 1982. We treat each customer in such a way that you want to return. Our chowders are homemade fresh every day. All of our fried seafood and chicken dishes are hand breaded and fried to order.
- We are open Thursday through Saturday from 11 am to 8 pm, Sunday 11 am to 7 pm and located halfway between Manchester and the seacoast, just minutes off Route 101. Eat in or call ahead at (603) 895-4114.
- The Pines Seafood House is located at 171 Route 27, Raymond NH.
- Gordo’s Burritos and Tacos - Raymond
- Gordo’s Burritos is a southern-California style taqueria (taco shop) with fresh ingredients, reasonable prices and family friendly dining. Open Tuesday through Thursday 11 am to 8 pm, Friday 11 am to 9 pm, Saturday and Sunday 11 am to 8 pm.
- The main menu has burritos, tacos, quesadilla, salad bowl, nachos, BBQ sandwich, Huevos Rancheros and Gordo's plate, all made with a choice of fillings, beans and wraps. $7.45 for all main menu items (add .75 extra for quesadillas).
- Gordo's Burritos and Tacos is located in the Riverbend Market Place at 64 Freetown Road, Raymond, NH.The Gordo's Burritos and Tacos website will be back up soon. Call ahead orders at 244-3410.
- The Tuckaway Tavern & Butchery - Raymond
- Tuckaway Tavern opens from 11:30 am to Midnight 7 days a week.
- No reservations are being taken yet but you may still call ahead for seating.
- The kitchen closes at 9 p.m. Monday through Thursday and Sunday and at 10 pm on Friday and Saturday.
- Call ahead seating at 244-2431.
- The Tuckaway Tavern is located at 58 New Hampshire Route 27 in Raymond, NH at the intersection of route 156 and route 27.
- Local purveyors are welcome to drop off products at the market on a consignment basis.
- Contact Chef/Manager Bobby Marcotte at 244-2431 x 12.
